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The Tofu Cookbook

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Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat.This inspiring cookbook explains the different types of tofu, how to store it and ...

By Leah Leneman
Paperback: 192 pages
Publisher: Thorsons; 2nd edition (September 9, 2011)
Language: English
ISBN-10: 0722536674
ISBN-13: 978-0722536674
Product Dimensions: 6.5 x 0.5 x 8.4 inches
Format: PDF ePub djvu ebook

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Good book for understanding and learning how to cook with tofu. I didn't know much about tofu and really screwed up some good food. Get this book and do yourself a favor with diversifying your tofu cooking....

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