Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen
"This book embodies the ultimate crash course for the amateur chef and home cook in preparing food using modern scientific principles... For a reader seeking new and broader culinary horizons just come armed with a dash of patience and a pinch of scientific interest -- the results ought to be astounding."-- Publishers WeeklyAt one time revolutionary and the sole purview of dedicated expert chefs, ...
By Jozef Youssef
Hardcover: 256 pages
Publisher: Firefly Books; Second Edition, Revised and Updated edition (November 1, 2018)
Product Dimensions: 8 x 8.5 inches
Format: PDF Text djvu book
First of all, let me give the traditional disclaimer: I can cook, but often did not, until I started watching Hannibal on NBC. This, and modernist cooking in general, can only be described as food porn. (The culinary consultant on Hannibal is Chef José Andrés, who is a modernist cook, so by defin...
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