Alexandre Gauthier: Chef, La Grenouillère
Since 2003, Alexandre Gauthier has been the chef at La Grenouillère, a 16th-century farmhouse by the river Canche in La Madelaine-sous-Montreuil in northern France. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary i...
By Alexandre Gauthier
Hardcover: 338 pages
Publisher: Harry N. Abrams (September 9, 2014)
Product Dimensions: 8 x 1.5 x 11.1 inches
Format: PDF Text TXT book
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This book was sold out during it's initial printing in Oct. 2014, I had to wait until May 2015 to find a copy AT cover price anywhere. I am an avid collector of cookbooks, specifically those by professional chefs and about restaurant cooking. I enjoy reading different chef's philosophies about food ...
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